Sunday, May 6, 2018
Carbs and me - Part 1
Through to my early twenties, I had no real taste for dessert. Even at family gatherings, where the dessert table sagged under the weight of pies and cheesecakes and squares, I was all about the savoury foods, and was often too full to be interested in dessert. And I was skinny. And it was effortless.
Subscribe to:
Post Comments (Atom)
Catching up day 3
May 21, 2018 My grandparents were the first people I knew to own a microwave oven. Theirs was brown*, had a tiny wind...
-
Clamato juice. That’s right – clam and tomato juice. Two flavours that belong together. Y’all Americans like to say you’re the...
-
I feel guilt about staying home and no longer having much of an income, so I make a list every morning of things I need to do in order to fe...
-
La Doncella was never meant to live long. Her death from exposure likely occurred when she was already heavily drugged. She lay frozen in ...
While I have always had a sweet-tooth, I was never one for pastries, cakes, etc. I mean I had nothing against them, but preferred other sweets.
ReplyDeleteI was a sweets addict! You were unusual, Sabine.
ReplyDeleteOh yes, I'm a sweet tooth too. And I also remember being skinny and it being effortless.
ReplyDeleteI was never skinny, and cannot fathom it being effortless! But I'm still attracted to the savory carbs, more than the sweet ones.
ReplyDeleteI was a chubby kid and I go back and forth as to whether I missed out on that blissful skinniness or whether it was a blessing in disguise.
ReplyDelete