Then I discovered bagels. And muffins. And while I used to avoid breakfast because I just didn’t wake up hungry, now I woke up with a growling stomach that I silenced with toast or cereal or Montreal Bagels*. But not eggs and bacon, because I was starting to gain weight, and those things had fat.
*Soooo superior to all other bagels
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ReplyDeleteIndeed!
DeleteYes, I suspect there will be mention of the keto diet soon (and I know two people who have lost tons of weight on it).
ReplyDeleteMontreal Bagels? I'm not familiar with them, but surely they can't be superior to New York bagels!
ReplyDeletePS: I just wrote a post triggered by one of Dona's, and then one triggered by Kim's eggs. Now I'm thinking I could write several about My Life in Carb Consumption. This has to stop! Or not.
ReplyDeleteOkay, I like you! And yes - the carbs vs fat thing. Also, you've stolen my idea for a post (or three) later this month.
ReplyDeleteI, having just eaten a bagel (though I did put a bunch of healthy stuff on top of it), am feeling simpatico with you again!
ReplyDelete