I’m not sure how to talk about food, so today I think I’ll just link you all to a recipe I love. Now that it’s spring, I’ll likely make a lot of these. Each time, I will say to myself but the carbs, and each time I will overrule myself. Because Strawberry-chicken-bacon pizza is amazing.
https://thecafesucrefarine.com/strawberry-balsamic-pizza-with-chicken/
*except for Helen, who is a vegetarian.
Subscribe to:
Post Comments (Atom)
-
Clamato juice. That’s right – clam and tomato juice. Two flavours that belong together. Y’all Americans like to say you’re the... -
I feel guilt about staying home and no longer having much of an income, so I make a list every morning of things I need to do in order to fe...
-
La Doncella was never meant to live long. Her death from exposure likely occurred when she was already heavily drugged. She lay frozen in ...
And except for Susan, who can't eat the crust, the bacon, or the cheese. But I sent the link to my daughter. It does sound good! We could do lots of these lazy posts. One thing I appreciated about your link is that I didn't have to scroll down through endless photos of the same thing—some of them the exact same photo—before I could get to the recipe.
ReplyDeleteIt does look good. I could never make it for my husband, however, because he doesn't like a few of those ingredients (strawberry, chicken and balsamic vinegar).
ReplyDeleteWhat???????????????????? How can anyone not like strawberries and balsamic vinegar (which actually make a very tasty granita: I'll post that recipe sometime this month).
DeleteI'm gonna hold you to that.
DeleteIt's very pretty. I'm sure the chickenless/baconless version would also be delicious.
ReplyDeleteIt has many of my favourite flavours - but I'm not sure about all of them all together. Link away - I'm hoping to get some new recipes out of this month!
ReplyDeleteStrawberry balsamic pizza? I'm in.
ReplyDelete