I’m not sure how to talk about food, so today I think I’ll just link you all to a recipe I love. Now that it’s spring, I’ll likely make a lot of these. Each time, I will say to myself but the carbs, and each time I will overrule myself. Because Strawberry-chicken-bacon pizza is amazing.
https://thecafesucrefarine.com/strawberry-balsamic-pizza-with-chicken/
*except for Helen, who is a vegetarian.
And except for Susan, who can't eat the crust, the bacon, or the cheese. But I sent the link to my daughter. It does sound good! We could do lots of these lazy posts. One thing I appreciated about your link is that I didn't have to scroll down through endless photos of the same thing—some of them the exact same photo—before I could get to the recipe.
ReplyDeleteIt does look good. I could never make it for my husband, however, because he doesn't like a few of those ingredients (strawberry, chicken and balsamic vinegar).
ReplyDeleteWhat???????????????????? How can anyone not like strawberries and balsamic vinegar (which actually make a very tasty granita: I'll post that recipe sometime this month).
DeleteI'm gonna hold you to that.
DeleteIt's very pretty. I'm sure the chickenless/baconless version would also be delicious.
ReplyDeleteIt has many of my favourite flavours - but I'm not sure about all of them all together. Link away - I'm hoping to get some new recipes out of this month!
ReplyDeleteStrawberry balsamic pizza? I'm in.
ReplyDelete