Monday, May 7, 2018
Carbs and Me - Part 2
I wasn’t living a consciously low-carb life, mind. I didn’t turn down potatoes or root veggies, and I didn’t say no to fresh fruit ever. But processed, empty carbs, the kind that spike your blood sugar and call out insulin and over time make you more and more resistant to insulin – those carbs I avoided.
Subscribe to:
Post Comments (Atom)
Catching up day 3
May 21, 2018 My grandparents were the first people I knew to own a microwave oven. Theirs was brown*, had a tiny wind...
-
This could be a long one. I'm directing a show. It opens next week, thank goodness. It has been nothing but a pain in my ass from the be...
-
I've slowly abandoned facebook. Mostly. I still have my business page, and I can't leave that since most of my orders come from ther...
-
One of K.’s friends is gender-queer. Another is pansexual. I need to consult a dictionary after I meet them, but I couldn’t imagine better f...
Good for you -- those are everywhere!
ReplyDeleteSmart!
ReplyDeleteSo you didn't (don't?) eat sweet things, and you didn't (don't?) eat carbs. I'm trying hard not to let this colour how I feel about you!
ReplyDeleteI'm with Mali on this....So glad I read your next posting already!
ReplyDelete